Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, layered potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layered potato bake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Layered potato bake is something which I have loved my whole life. They are fine and they look wonderful.

Potato bake is a classic side dish with many possible variations. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with!

To get started with this particular recipe, we must first prepare a few components. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered potato bake:

1. Get 1 kg potato
2. Prepare 4 hard boiled eggs
3. Take 1/2 red onion finely chopped
4. Take 100 g cheddar cheese (grated)
5. Make ready 150 g chorizo sausage(sliced)
6. Prepare oil
7. Prepare 300 ml milk
8. Prepare 1 tbsp flour
9. Get 25 g butter
10. Prepare 200 ml soured cream
11. Take salt

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. This creamy and cheesy 'tater delight will definitely make you go "Mmm!" How to make Layered Potato Bake. View top rated Layered potato onion bake recipes with ratings and reviews. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey.

Instructions to make Layered potato bake:

1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.

View top rated Layered potato onion bake recipes with ratings and reviews. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.

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