Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini and tomato parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oh summer, how I love you and all the fresh fruit and veggies you provide. You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies - including my one.

Zucchini and tomato parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini and tomato parmesan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and tomato parmesan:

1. Prepare 1 large zucchini
2. Take 15 1/2 oz diced tomatoes
3. Prepare 1/2 tsp sweet basil
4. Prepare 1/2 tsp whole leaf oregano
5. Prepare 1/2 tsp salt
6. Make ready 1/2 cup grated parmesan cheese

I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin.

Steps to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Sprinkle with Parmesan or Romano cheese; toss gently. Healthy Squash, Zucchini, and Tomato BakeLarge Family Table.

So that is going to wrap it up for this exceptional food zucchini and tomato parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!