Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango soup with salmon, blueberries and basil💛. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut salmon in medium pieces and fry on olive oil for one minute from each side. Remove salmon from oven and serve with salad and mango-basil vinaigrette. For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. Add the garlic and mango, and saute until aromatic.

Mango soup with salmon, blueberries and basil💛 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango soup with salmon, blueberries and basil💛 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango soup with salmon, blueberries and basil💛:

1. Make ready 300 g Mango purée or (fresh or frozen mango)
2. Prepare 100 g Salmon
3. Prepare 1 tbsp Lime juice
4. Prepare 10 g Basil
5. Take 5 g Blueberry
6. Make ready 1 tsp Olive oil
7. Get Salt and pepper on taste

Love the cream cheese idea, too. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make.

Instructions to make Mango soup with salmon, blueberries and basil💛:

1. Cut salmon in medium pieces and fry on olive oil for one minute from each side.
2. If using fresh or frozen mango just blend it in food processor or blender to the purée.
3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!

This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon Then gently add the tofu and salmon and cook until just heated through. Turn the heat off and sprinkle fresh scallions into the soup.

So that’s going to wrap it up for this special food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!