Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan artichoke dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan Artichoke Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Get cream cheese, room temp
- Take mayonnaise
- Take sour cream
- Make ready minced garlic
- Make ready Artichokes, drained and chopped
- Take parmesan cheese, shredded
- Make ready paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap this up with this exceptional food parmesan artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
