Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Get slice of fresh pumpkin
- Take banana
- Get coconut sugar or agave syrup
- Get olive oil spread
- Take flour (I used wholemeal)
- Prepare baking powder
- Take oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
