Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole sweet potato karintou. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole Sweet Potato Karintou is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Sweet Potato Karintou:

1. Prepare 2 to 3 Sweet potatoes
2. Get 4 tbsp Raw cane sugar (or light brown sugar)
3. Take 1 tbsp Water
4. Make ready 1 tsp Soy sauce

Instructions to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that’s going to wrap this up with this special food whole sweet potato karintou recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!