Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Take Vickys GF Flour Mix 3 for bread
- Take onion or garlic powder
- Make ready warm water
- Take olive oil
- Prepare salt
Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Preheat your grill to high and oil a baking tray with the olive oil
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
- Grill until lightly charred then cut into 4 pieces or smaller
- Serve immediately. Great for soups and dips
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
So that is going to wrap this up with this special food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


