Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chorizo con papas y juevos burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo con Papas y Juevos Burritos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chorizo con Papas y Juevos Burritos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo con papas y juevos burritos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo con Papas y Juevos Burritos:

1. Make ready 2 pounds Chorizo sausage
2. Take 1 dozen Eggs
3. Prepare 1 pound potatoes Shredded (frozen)
4. Make ready 1 dozen Flour tortillas
5. Make ready 1/2 cup Heavy cream
6. Prepare 2 tsps Butter
7. Get pinch Hot sauce salt as and desired

Steps to make Chorizo con Papas y Juevos Burritos:

1. Brown the chorizo in a frying pan, preferably a cast iron skillet.  Remove chorizo leaving about 3 tbs of fat in the bottom.
2. Add shredded potatoes to the hot pan and fry until golden brown.  Put the chorizo back into the pan and mix together.  Remove both the mixture into a pan and set aside.
3. Clean the pan with a paper towel.  Add the butter and warm.  Meanwhile beat the eggs with the cream in a bowl.
4. Add the eggs to the pan and scramble on low heat.
5. Warm the tortilla so that they can be folded easily without tearing.
6. Layer the eggs with the chorizo and potato mixture into the center of the tortillas, leaving one inch free of the mixture on all sides.  Fold as you would a regular burrito.

So that’s going to wrap it up with this special food chorizo con papas y juevos burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!