Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken quesadilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Chicken Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.

The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives. This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces.

To get started with this recipe, we must first prepare a few components. You can have grilled chicken quesadilla using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Quesadilla:

1. Make ready 10 Flour toritas ( large)
2. Take 1 bottle of green sauce.chile
3. Make ready 1 dice freash tomatoe
4. Get 1 packages velveeta shred
5. Make ready 1 packages Chadder sharp cheese (shred)
6. Get 4 grill chicken breast

Slice chicken into small cubes and put in bowl. Spray bottom of one flour tortilla and put sprayed side down on large plate. Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect.

Steps to make Grilled Chicken Quesadilla:

1. take toritas put 3 talbespoons of cheeses onto torita .
2. add green salsa , drizzle on top of cheese, chicken about 1/2 of a grilled chicken breast.
3. add diced tomatoes, fold in half.
4. put on hot grill or iron skillet.turn when golden brown, same process on other side. should take about 45 seconds on each side.

Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect. Cut into slices.) (To pound chicken, place inside a Ziploc bag and pound with a mallet or large can to flatten to uniform thickness.) Sprinkle with salt and pepper and Cajun spice (or cumin/cayenne, etc.) Drizzle olive oil on a grill pan and grill on both sides until done, brushing with barbecue sauce. Set aside and slice into very thin slices. Lightly sprinkle the chicken breasts with the taco seasoning.

So that is going to wrap it up with this exceptional food grilled chicken quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!