Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Take Vickys Gluten-Free Flour Mix 2, recipe link below
2. Make ready Vickys Gluten-Free Baking Powder, recipe link below
3. Take baking soda / bicarb of soda
4. Take xanthan gum
5. Prepare salt
6. Get ground cinnamon
7. Prepare olive oil plus extra for greasing
8. Make ready large bananas, mashed well
9. Take light coconut milk
10. Prepare agave nectar
11. Prepare vanilla extract
12. Make ready optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

So that’s going to wrap it up for this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!