
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my egg bake with chorizo π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in. Chop up a microwaved or baked potato and fry it with your ingredients.
My Egg Bake With Chorizo π is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Egg Bake With Chorizo π is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my egg bake with chorizo π using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Egg Bake With Chorizo π:
- Prepare 6 eggs
- Take 1/4 cup Milk
- Take 2 slice Ham
- Make ready 2 slices black pudding
- Make ready 1/2 Chorizo sausage, cut up all
- Get 1/2 cup mozzarella cheese grated
- Get 1 sprinkle Worcestershire sauce
I used a cast iron for this dish, but any oven-safe skillet or baking. Warm and comforting, this Baked Eggs with Tomato & Chorizo recipe makes the perfect quick and easy lunch on a cold winters day. It's the first of December I served my Baked Eggs with raw carrots and celery dipped into the mixture but if you eat bread some crusty bread would work wonderfully too. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.
Steps to make My Egg Bake With Chorizo π:
- Crack the eggs and pour in a mixing bowl and whisk for 2 mins. Add milk and salt & pepper to taste
- Cut up the ham into small pieces
- Cut the slices of black pudding into cubes and add to the egg mix
- Add tomato cut into small pieces add it to the egg mix
- Cut up the chorizo and add to the egg
- Grease an oven dish with butter, add the mix to it and bake in a preheated oven for 20 minutes
- Take out sprinkle cheese on sprinkle some Worsestershire sauce on top and put back in for 5 mins until the cheese is done melted and a little brown
It's the first of December I served my Baked Eggs with raw carrots and celery dipped into the mixture but if you eat bread some crusty bread would work wonderfully too. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Start by gathering your ingredients: Mexican chorizo, eggs, tomato, white onion, and garlic. First, remove the membrane from the chorizo. Enchiladas are also super versatile; if you don't have chorizo on hand, some leftover roast chicken works too.
So that is going to wrap this up for this exceptional food my egg bake with chorizo π recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!