Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon/chicken with pesto fettuccine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon/Chicken with Pesto Fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon/Chicken with Pesto Fettuccine is something which I have loved my whole life.

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl. This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet I doubled the chicken broth spinach and fettuccine so I had extra left over and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful!

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:

1. Get Fettuccine
2. Take Pesto
3. Make ready Salmon or Chicken (skinned, cut into cubes)
4. Make ready Salt
5. Make ready Ground Pepper
6. Get Extra-virgin Olive Oil

Either pink or red salmon will work well. It comes with shaping discs for making fettuccine, spaghetti, penne and lasagna (and you can buy extra attachments for other pasta shapes, as well The recipe I'm sharing is for a summery fettuccine with pesto made with Swiss chard and almonds. Add the tomatoes and pesto, cooking until tomatoes are softening. Make the pesto: Turn on food processor, and drop garlic through feed tube to mince.

Steps to make Salmon/Chicken with Pesto Fettuccine:

1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
3. Serve the salmon/chicken with the pasta.

Add the tomatoes and pesto, cooking until tomatoes are softening. Make the pesto: Turn on food processor, and drop garlic through feed tube to mince. Add pasta water to the merguez mixture and let cook until liquid in the pan just coats the ingredients. Add fettuccine to sauté pan, tossing with other ingredients over low heat. This a Pesto recipe I came up with after trial and error.

So that’s going to wrap it up for this exceptional food salmon/chicken with pesto fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!