Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Drizzle all with oil; sprinkle with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Make ready 2 salmon fillets
2. Make ready 200 g sweet potatoes
3. Get 160 g black beluga lentils
4. Take 170 g asparagus
5. Prepare 30 g sundried tomato pesto
6. Get 1 tsp smoked paprika
7. Take 10 ml olive oil
8. Prepare 1 sprig thyme
9. Make ready 1 handfull of fresh basil
10. Take Salt
11. Take Cooking oil
12. Take 1 garlic clove
13. Get 1/2 lemon juice

Push sweet potatoes to the edges of the roasting pan; place salmon filet in center. Spoon remaining sauce over salmon and potatoes. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water.

Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

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So that’s going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!