Recipe of Super Quick Homemade Yu Sheng (2018)

Yu Sheng (2018)
Yu Sheng (2018)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yu sheng (2018). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yu Sheng (2018) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yu Sheng (2018) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yu Sheng (2018):
  1. Take 1 carrot
  2. Prepare 1 zucchini
  3. Make ready 1 capsicum
  4. Prepare 1 yellow capsicum
  5. Take 1/2 raddish
  6. Make ready 1/2 red cabbage
  7. Take 1 pack salmon sashimi
  8. Get 1 pomelo
  9. Take Crushed peanut
  10. Prepare Roasted sesame seeds
  11. Make ready Wonton wrap (cut and fried)
  12. Get 2 lime
  13. Get 1 bottle plum sauce
  14. Make ready Sugar
Steps to make Yu Sheng (2018):
  1. Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
  2. Devide shredded radish into half. Add a red food coloring to the half portion and mix.
  3. On a large plate, set all the ingredients as preference.
  4. Heat the plum sauce on the pan, add a little sugar, and let it cool.
  5. Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.

So that is going to wrap it up with this special food yu sheng (2018) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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