Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, how to make ragi curd rings recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Ragi Curd Rings Recipes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. How to make Ragi Curd Rings Recipes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to make Ragi Curd Rings Recipes:

1. Get 1/3 cup Ragi flour :
2. Make ready 1/4 cup Rice flour :
3. Make ready 1 inch Ginger :
4. Take 1 Green chilli :
5. Get Coriander leaves : 1tbsp
6. Prepare 1/2 tsp Asafoetida :
7. Make ready 1 cup Buttermilk :
8. Get 1.5 tsp Salt :
9. Prepare 1 tbsp Oil :

Steps to make How to make Ragi Curd Rings Recipes:

1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
5. Finally serve Ragi curd rings with chutney or sauce.

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