How to Prepare Favorite Rice and Sausage Meat Mix

Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and sausage meat mix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice and Sausage Meat Mix is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rice and Sausage Meat Mix is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Make ready 1 pack sausage meat (175g approx)
  2. Get 2 spring onions, sliced
  3. Make ready 1/2 pack cavolo nero (about 120g)
  4. Make ready Thumb size piece of chorizo, sliced
  5. Get 2 rashes of back bacon, chopped
  6. Get Leftover cooked rice, enough for 2 people
  7. Take 1 red chilli, deseeded and sliced
  8. Take 2-3 tbsp olive oil
Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

So that’s going to wrap this up with this exceptional food rice and sausage meat mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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