Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buckwheat bread (gluten and egg free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):

1. Make ready lukewarm water
2. Take vegetable oil
3. Take dried yeast
4. Get sugar
5. Get Buckwheat Flour
6. Get salt
7. Get vinegar
8. Prepare chia seeds
9. Make ready water

Instructions to make Buckwheat Bread (Gluten and Egg Free):

1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
5. Pour batter into lightly greased loaf pan and spread evenly.
6. Cover and let rise. (I put the tin in a plastic bag to let rise)
7. Let rise 1-2 hours
8. When done rising bake at 375°F for 25-30 minutes.
9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that is going to wrap it up for this exceptional food buckwheat bread (gluten and egg free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!