Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pesto Salmon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato Pesto Salmon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:

1. Prepare Parchment Paper / Aluminum Foil (12×18 inches)
2. Take Green Beans
3. Take Olive Oil
4. Prepare Salt & Pepper
5. Get Salmon (skinless)
6. Get Pesto
7. Prepare Cherry Tomatoes (halved)

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!