Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:

1. Make ready Parchment paper 12x18 inches
2. Make ready 6 stems asparagus
3. Take to taste Olive oil
4. Take 1/4 Tbsp salt
5. Get 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Get 2 tablespoons pesto
8. Prepare 10 cherry tomatoes, halved

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap this up for this special food tomato pesto salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!