Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared cod with homemade chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice.

Pan seared cod with homemade chorizo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan seared cod with homemade chorizo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared cod with homemade chorizo:

1. Take Fish
2. Prepare 2 cod fillets
3. Make ready 2 tbsp olive oil
4. Get 1 tsp salt
5. Make ready 1/4 tsp white pepper
6. Take Chorizo
7. Get 1 lb hot italian sausage, ground
8. Make ready 1 bunch flat parsley, chopped
9. Prepare 1/4 cup cider vinegar
10. Make ready 1 tsp salt
11. Take 1/2 tsp onion powder
12. Make ready 1/2 tsp garlic powder
13. Get 1 tbsp paprika
14. Prepare 1/4 tsp red pepper
15. Take 1 tsp cumin
16. Make ready 1/2 tsp corriander, ground
17. Get 2 clove garlic, minced
18. Take Garnish
19. Get 6 cherry tomatoes, halved
20. Get 2 tsp olive oil

Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out.

Steps to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold.

So that is going to wrap this up with this special food pan seared cod with homemade chorizo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!