Recipe of Speedy Parmesan Baked Popcorn Shrimp

Parmesan Baked Popcorn Shrimp
Parmesan Baked Popcorn Shrimp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan baked popcorn shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan Baked Popcorn Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Baked Popcorn Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Popcorn Shrimp:
  1. Get Shrimp
  2. Take Flour
  3. Make ready Panko Bread Crumbs
  4. Prepare Canola Oil
  5. Get Egg
  6. Make ready Parmesan Cheese
  7. Get Salt
Instructions to make Parmesan Baked Popcorn Shrimp:
  1. Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
  2. Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
  3. Form an assembly line with flour in the first, then the egg, then Panko mix.
  4. I didn't do this neatly at all I just went for it haha start with flour.
  5. Then egg.
  6. Then Panko.
  7. Kick up the oven to 450°F.
  8. Transfer shrimp to a baking sheet.
  9. Pop them in the oven for 3 minutes.
  10. After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
  11. Serve with your fave sides !!

So that’s going to wrap this up with this special food parmesan baked popcorn shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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