Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free egg frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Egg Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten Free Egg Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Egg Frittata:

1. Make ready 8 eggs
2. Make ready 2 cups milk
3. Prepare 1 tbsp butter
4. Take 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
5. Get 2 cups cheddar cheese
6. Make ready 2 green onions sliced
7. Get 2-4 sausage links cooked and sliced or sub for bacon sliced
8. Get 3-4 small red potatoes sliced
9. Make ready 1 red and orange pepper chopped

Instructions to make Gluten Free Egg Frittata:

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

So that’s going to wrap it up for this special food gluten free egg frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!