Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pencake with vegan nutella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Pencake with vegan nutella is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Prepare 1 cup hazelnuts (blanched)
2. Get 4 tbsp agave syrup
3. Take 4 tbsp coconut oil
4. Prepare 2 tbsp water
5. Get 2 tbsp cocoa powder + 1 tbsp for dusting
6. Get 8 large bananas
7. Prepare 2 tsp baking powder
8. Get 2 cups white bread flour (gluten free)
9. Take 1 cup almond milk

Instructions to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap it up for this special food banana pencake with vegan nutella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!