Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's potsticker dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Potsticker Dipping Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Potsticker Dipping Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Potsticker Dipping Sauce:

1. Make ready ● For The Sauce
2. Take 1/4 Cup Soy Sauce
3. Prepare 1/4 Cup Water
4. Take 1 tbsp Gochujang Paste [red chilie paste]
5. Make ready 1 tbsp Rice Wine Vinager
6. Take 1 tsp Pureed Ginger
7. Make ready 1/2 tbsp Fine Minced Garlic
8. Make ready 2 tbsp Siricha Garlic Sauce
9. Take 1/2 tsp Hoisin Sauce [optional]
10. Make ready 2 tbsp Brown Sugar [or more to taste]
11. Prepare 1/2 tsp Granulated Garlic Powder
12. Take 1/2 tsp Granulated Onion Powder
13. Make ready 2 tbsp Fine Chopped Green Onions
14. Take Handful Of Fresh Cilantro Leaves
15. Take ● Garnishes & Sides [as needed]
16. Prepare Fine Shredded Cabbage
17. Make ready Leaves Fresh Cilantro
18. Prepare Chinese Mustard

Instructions to make Mike's Potsticker Dipping Sauce:

1. Here's what you'll need. Cilantro not pictured.
2. Add everything together and mix well. Leave at room temperature.
3. Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
4. Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!

So that is going to wrap this up for this exceptional food mike's potsticker dipping sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!