Step-by-Step Guide to Make Quick Vegan Banana Granola

Vegan Banana Granola
Vegan Banana Granola

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan banana granola. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Banana Granola is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Granola:
  1. Prepare organic rolled oats
  2. Take smoked sea salt (can use regular)
  3. Get cinnamon
  4. Take nutmeg (suggest your try it first)
  5. Take ground flax seed
  6. Make ready coconut sugar
  7. Make ready organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Make ready pecans (halved)
  10. Get cashews (split)
  11. Make ready pumpkin seeds
  12. Take For the liquid
  13. Make ready organic virgin coconut oil
  14. Prepare maple syrup
  15. Get vanilla extract
  16. Make ready finely mushed banana
Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

So that’s going to wrap this up with this special food vegan banana granola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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