Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Get Shrimp tails on
2. Prepare smal bag of Broccoli coleslaw
3. Take Avocados ripe sliced
4. Take tortillas in case u break one or 2 😁
5. Make ready garlic crushed
6. Make ready Mayonnaise or Vegan Mayonnaise
7. Get corn starch
8. Make ready kosher salt
9. Take ground pepper
10. Take guacamole
11. Make ready likes sliced
12. Prepare vegetable oil
13. Prepare Tblsp Goya Adobo Seasoning
14. Take Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that is going to wrap it up with this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!