Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, panko parmesan crusted chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Panko Parmesan Crusted Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Get Boneless Chicken Breast
2. Get Panko Bread Crumbs
3. Make ready Flour
4. Get Garlic Powder
5. Take Sea Salt
6. Take Ground Black Pepper
7. Take Mayonnaise
8. Prepare Paprika
9. Get Shredded Parmesan Cheese

Instructions to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

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