Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 50/50 burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.

50/50 burger is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 50/50 burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 50/50 burger:

1. Take 2 celery stalks(shredded)
2. Get 2 carrots (shredded)
3. Get 3 cup cabbage (shredded)
4. Get 1/2 bunch fresh broccoli (shredded)
5. Make ready 2 cup kale (cleaned and shredded)
6. Make ready 1 Zucchini not peeled (shredded)
7. Make ready 2 clove garlic (minced)
8. Get 2 eggs
9. Take 1 tbsp all season (your choice)
10. Make ready 2 1/2 lb ground beef, chicken, turkey or pork
11. Prepare 1/2 cup oats (coarsely grounded if desired)
12. Prepare 1/2 bunch fresh cauliflower (shredded)

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Instructions to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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