Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy homemade banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick And Easy Homemade Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare Very ripe bananas, peeled
- Get Melted butter
- Get Sugar
- Get Egg,beaten
- Take Vanilla extract
- Make ready Baking soda
- Make ready Salt
- Make ready All-purpose flour
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
So that’s going to wrap this up with this exceptional food quick and easy homemade banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


