Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed kundol. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Kundol is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Kundol is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kundol:

1. Prepare 1 slice kundol, cubes skin intact
2. Get Half pack of button mushroom
3. Take 1 tomato
4. Take Slices garlic, onion, ginger
5. Make ready Black fungus, soaked
6. Prepare Oyster sauce
7. Make ready 4 Tufo puffs, cut into

Steps to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

So that is going to wrap this up with this exceptional food sauteed kundol recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!