Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cajun chicken sandwich ๐ถ. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Cajun chicken sandwich ๐ถ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Cajun chicken sandwich ๐ถ is something that I have loved my whole life. They are nice and they look wonderful.
Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare! Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled cajun chicken sandwich ๐ถ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Cajun chicken sandwich ๐ถ:
- Take 1 large chicken breast (sliced in half to thin and make two patties)
- Take Lettuce
- Prepare Tomato
- Get 1/4 cup Mayo
- Prepare Cajun seasoning
- Take Lemon pepper seasoning
- Prepare Pepper
- Take 2 brioche buns toasted
You can also add more kick by topping it with pepper jack and sliced pickled jalapeรฑos Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat.
Instructions to make Grilled Cajun chicken sandwich ๐ถ:
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
- Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.
Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Heat a grill or grill pan to medium-high heat. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.
So that’s going to wrap it up with this special food grilled cajun chicken sandwich ๐ถ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


