Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing. Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Get 1 packages egg roll wrappers
2. Get 2 chicken breasts
3. Prepare 1 buffalo sauce
4. Make ready 1 cabbage slaw
5. Prepare 1 blue cheese
6. Take 1 cooking spray oil

Beyond perfect for your nagging comfort food craving. Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Easy & Spicy Buffalo Chicken Eggrolls.

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Easy & Spicy Buffalo Chicken Eggrolls. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Baked egg rolls stuffed with shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer! These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!

So that is going to wrap it up for this special food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!