Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my entire life.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:

1. Take 1 pound shrimp
2. Get 2 pounds sweet potatoes diced
3. Prepare 8 ounces Chorizo sausage
4. Prepare 1 teaspoon salt
5. Take 4 large eggs
6. Prepare 1/2 large red bell pepper diced
7. Take 1 small red onion diced
8. Take 1/2 teaspoon ground black pepper
9. Take 1 tablespoon extra Virgin olive oil
10. Prepare to taste salt for eggs
11. Take to taste ground black pepper for eggs
12. Make ready 1/2 cup evaporated milk
13. Prepare 2 cup grated extra sharp cheddar cheese
14. Prepare 2 tablespoons flour

One Year Ago: Baked Shrimp Scampi This quick and easy recipe for Sheet Pan Sweet Potato + Chorizo Hash with Runny Eggs is baked. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. Notes: Russet potatoes will give you crisper end results, but the potatoes will fall apart a bit.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:

1. Preheat the oven 400 degrees Fahrenheit
2. Cook the sausage in a pan. When done remove.
3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4. Cook till onions are soft.
5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6. Smooth it out
7. Add cheese
8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9. I baked in oven for about 15 minutes
10. Serve, I hope you enjoy!

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. Notes: Russet potatoes will give you crisper end results, but the potatoes will fall apart a bit. Yukon golds will hold together and will have slightly. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like.

So that’s going to wrap it up with this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!