Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Take Artichokes
2. Make ready Artichokes [room temp]
3. Take Whole Peppercorns
4. Get Garlic Cloves [smashed]
5. Make ready Lemon [quartered]
6. Prepare Bay Leaf
7. Prepare Water
8. Make ready Steamer Basket
9. Make ready Pot With Lid
10. Prepare Aioli Artichoke Dip
11. Get Mayonnaise
12. Get Fine Grated Parmesan
13. Prepare Fine Minced Garlic
14. Make ready Squeezed Lemon Quarter
15. Prepare Sea Salt
16. Prepare Cracked Black Pepper
17. Take Dried Parsley
18. Make ready Artichokes In Water [drained - fine chop - optional]
19. Take Optional Dip Option
20. Prepare Cube Melted Butter

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

So that’s going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!