Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish. Try it alongside simple steamed broccoli.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Prepare 5 pork chops
- Take 1 TBS minced garlic
- Get 1 TBS hot sauce
- Make ready 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Make ready 2 TBS Worcestershire sauce
- Take 1/2 tsp pepper
- Prepare 1 TBS McCormick Chipotle garlic seasoning
- Get veggies
- Take 1 medium zucchini sliced
- Make ready 2 cups finally chopped broccoli
- Make ready 2 cups finally chopped califlower
- Get 1 cup eggplant
- Get 1 medium sweet onion
- Make ready 1-2 Anaheim peppers
- Make ready 1-2 small gala apples, diced
- Prepare 1 TBS minced garlic
- Get 3 cups baby spinach
- Get 12 heirloom cherry tomatoes
- Take 3 TBS garlic infused olive oil
- Get 1/2 cup Lawry's Chipotle Molasses
- Take 1 dried black pepper
- Prepare 1 tps smoked paprika
- Get 1 TBS McCormick Chipotle garlic seasoning
- Get 1 tps salt
- Get 1 tsp pepper
- Take potatoes
- Take 8-10 medium purple potatoes
- Make ready 1/2 cup milk
- Prepare 1 stick butter
- Prepare 1 cup BBQ sauce
- Make ready 1 TBS minced garlic
- Get 1 TBS minced chives
- Make ready 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Get 1 tps salt
- Prepare 1 tsp pepper
Chipotle Mexican Grill, USA, Canada and UK, Burritos, Tacos and more. No matter what your unique dietary needs are, Chipotle has options for you. Unless you have an allergy to delicious food, in which case, we might have an issue. Top pork chops with onions, sweet potatoes, and apples.
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Unless you have an allergy to delicious food, in which case, we might have an issue. Top pork chops with onions, sweet potatoes, and apples. Roasted Purple Potatoes with Shallots and Chives- Crispy and delicious! This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture.
So that’s going to wrap it up for this exceptional food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


