Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked halibut with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked halibut with tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked halibut with tomato sauce is something that I’ve loved my whole life.

Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. To serve, garnish with parsley or lemon, if desired. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.

To begin with this recipe, we must first prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked halibut with tomato sauce:

1. Take tomatoes
2. Take water
3. Make ready onion
4. Prepare flour
5. Take salt
6. Make ready Pepper
7. Make ready butter
8. Make ready white fish,clean
9. Get Onion seasoning

Rub fish with vegetable oil and season with salt and pepper. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork.

Instructions to make Baked halibut with tomato sauce:

1. Cook these ingredients until thick,stirring constantly.
2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
3. Have hot plate ready and serve immediately.
4. Use paprika and celery salt to season.

The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. Pour the tomato mixture around the fish and transfer the skillet to the oven. Roast until the fish is just firm to the Sear-Roasted Halibut with Blood Orange Salsa. by Joanne Weir. Lemon-Ginger Poached Halibut with Leeks & Spinach.

So that is going to wrap it up with this exceptional food baked halibut with tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!