Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Popcorn Shrimp Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:

1. Prepare shrimp
2. Make ready small, peeled and deveined shrimp
3. Take egg coating
4. Prepare eggs, beaten
5. Make ready coating
6. Take all-purpose flour
7. Make ready corn meal
8. Get panko Japanese bread crumbs
9. Make ready corn starch
10. Prepare shredded parmesan cheese
11. Take old bay seasoning
12. Take garlic powder
13. Make ready salt
14. Prepare dried onion flakes
15. Take frying
16. Take vegetable oil

Instructions to make Fried Popcorn Shrimp Parmesan:

1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
2. In a bowl, beat the eggs and add the shrimp.
3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
5. Add shrimp in batches. Fry several minutes until golden brown.
6. Drain on paper toweling.
7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
8. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food fried popcorn shrimp parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!