Steps to Prepare Perfect Brown rice & quinoa with spinach, blue cheese and salami

Brown rice & quinoa with spinach, blue cheese and salami
Brown rice & quinoa with spinach, blue cheese and salami

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice & quinoa with spinach, blue cheese and salami. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown rice & quinoa with spinach, blue cheese and salami is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brown rice & quinoa with spinach, blue cheese and salami is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. Make ready spinach
  2. Prepare Few slices of smoked salami
  3. Prepare Brown rice & quinoa
  4. Get Blue cheese
  5. Get Curry stock
Steps to make Brown rice & quinoa with spinach, blue cheese and salami:
  1. In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
  2. Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold)
  3. Cube some blue cheese and smoked salami slices to throw over the meal and serve.

So that’s going to wrap it up with this special food brown rice & quinoa with spinach, blue cheese and salami recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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