Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian stuffed baked potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Baked Potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Stuffed Baked Potato is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Baked Potato:

1. Get medium potato
2. Make ready medium yellow onion
3. Take medium green bell pepper
4. Make ready shredded carrot
5. Take cauliflower hash
6. Take brown mushrooms
7. Get colby jack cheese
8. Prepare one tp spoon of jamaican seasoning
9. Make ready salt or to taste
10. Get white pepper or to taste
11. Make ready spoons of olive oil

Steps to make Vegetarian Stuffed Baked Potato:

1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish

So that is going to wrap it up for this exceptional food vegetarian stuffed baked potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!