Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan green tea ice-cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Green Tea Ice-cream is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Prepare bananas
2. Take soy milk
3. Make ready brown sugar
4. Prepare green tea powder
5. Prepare hot water
6. Take silken tofu

Instructions to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that’s going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!