Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan green tea ice-cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Green Tea Ice-cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Green Tea Ice-cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Make ready 3 bananas
2. Get 150 ml soy milk
3. Make ready 4 tbsp brown sugar
4. Prepare 2 tbsp green tea powder
5. Get 2 tbsp hot water
6. Prepare 100 grams silken tofu

Instructions to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that’s going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!