Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Pasta Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu Pasta Bake is something that I have loved my entire life. They are nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Take 2 cup Heavy cream
2. Prepare 2 tbsp Salted butter
3. Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
4. Take 1 box Cream cheese
5. Make ready 1 tsp Garlic powder
6. Get 1 tsp Onion powder
7. Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Make ready 3/4 cup Cooked chopped bacon
9. Take 2 large chicken breast or 3 small ones
10. Prepare 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Take 1 cup Swiss cheese/half in sauce and half as topping
12. Make ready 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese.

Instructions to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken Cordon Bleu is a classic French dish that's made of chicken breasts stuffed with ham and Swiss cheese. It adds so much more flavor than just plain ham. What kind of wine to serve with this Chicken Cordon Bleu Pasta Bake? This dish pairs perfectly with a Chardonnay or Sauvignon Blanc.

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