Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Get 1 1/2 cups Italian shredded cheese
5. Make ready 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!