Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Get 2 bowls full or less For the sushi rice:
2. Take 1 whole sheet Nori seaweed
3. Get 1 Salmon
4. Make ready 1 Cream cheese
5. Make ready 1 Cucumber
6. Make ready 1 Leafy lettuce

Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that is going to wrap this up with this special food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!