Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo n egg quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo n Egg Quesadillas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chorizo n Egg Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

Cooking up some delicious breakfast quesadillas on our Blackstone Griddle while camping. Visit our blog at Ourtripylife.com for the full recipe. Pour beaten eggs over cooked soy chorizo, and stir to combine. Continue to cook mixture until eggs are fully cooked, stirring occasionally.

To begin with this recipe, we must prepare a few components. You can cook chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo n Egg Quesadillas:

1. Take 1 stick chorizo sausage
2. Get 3 eggs
3. Make ready 8 flour tortillas
4. Take 2 cups shredded cheese
5. Take 1 tbsp chopped fresh cilantro
6. Make ready Sour cream and hot sauce (for dipping)

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. This recipe for Sausage and Egg Breakfast Quesadillas is sponsored by Rojo's.

Instructions to make Chorizo n Egg Quesadillas:

1. Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
2. Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
3. Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
4. A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!

Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. This recipe for Sausage and Egg Breakfast Quesadillas is sponsored by Rojo's. They are perfect for breakfast at home or camping over the fire in a cast iron skillet. So, today I'm bringing you a breakfast quesadilla filled with chorizo, eggs, Rojo's salsa, and mountains of cheese for an early morning treat. I bet you can even dice up any leftover omelet and stuff it into breakfast burritos or quesadillas the next day too!

So that’s going to wrap this up for this exceptional food chorizo n egg quesadillas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!