Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chickpea-coconut balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan chickpea-coconut balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan chickpea-coconut balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Take raisin
2. Make ready chickpea
3. Prepare banana
4. Take unsweetened cocoa powder
5. Prepare coconut flakes
6. Take coconut flour
7. Take sweetener
8. Prepare vanilla extract

Instructions to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that’s going to wrap this up for this special food vegan chickpea-coconut balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!