Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed poblano peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chorizo Stuffed Poblano Peppers is something that I have loved my whole life. They are fine and they look fantastic.

When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds. Spoon chorizo mixture into peppers and sprinkle with shredded cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Get 6 poblano peppers
2. Make ready 1 lb ground chorizo sausage
3. Make ready 16 oz shredded mexican blend cheese
4. Take 1/4 cup diced spanish onion
5. Take 1 can red enchilada sauce

The salad was fine, but at the very end of the salad bar was the real gold- little hot cherry peppers that I loaded into my bowl as though they were the reason we came in the first place. Turn poblano peppers into a hearty Mexican meal by stuffing them with spicy chorizo sausage. Don't worry about being overloaded on spice though—though poblano peppers are slightly spicy, they're mostly mild. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce.

Instructions to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

Don't worry about being overloaded on spice though—though poblano peppers are slightly spicy, they're mostly mild. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen.

So that’s going to wrap it up with this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!