Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan chickpea-coconut balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan chickpea-coconut balls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Get 250 g raisin
2. Prepare 200 g chickpea
3. Prepare 1 banana
4. Get 1 tablespoon unsweetened cocoa powder
5. Get 5 tablespoons coconut flakes
6. Get 8 tablespoons coconut flour
7. Take 4 tablespoons sweetener
8. Take 4 tablespoons vanilla extract

Steps to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that’s going to wrap it up with this exceptional food vegan chickpea-coconut balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!