Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chorizo beans on toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chorizo Beans on Toast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Beans on Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember.

To get started with this recipe, we have to prepare a few components. You can have chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Beans on Toast:

1. Get 1 chorizo sausage
2. Make ready 1 tbsp olive oil
3. Make ready 1 white onion
4. Take 2 cloves garlic
5. Take 2 tbsp tomato puree
6. Take 1 tin butter beans
7. Prepare 1 tin chopped tomatoes
8. Take Sugar
9. Make ready Salt and pepper
10. Get Parsley
11. Prepare Feta
12. Take Lemon juice
13. Take Uncut white bread

Add them to the pan, along with the stock, tomatoes, oregano, Worcestershire sauce. Australian Gourmet Traveller recipe for beans and chorizo on toast. Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Instructions to make Chorizo Beans on Toast:

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth. Season and serve with ciabatta and the chorizo. Browse more meals on toast here. It's safe to say I'm obsessed with these chorizo sweet potato black bean tacos.

So that is going to wrap this up for this exceptional food chorizo beans on toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!