Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan buttered noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parmesan Buttered Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan Buttered Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan buttered noodles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan Buttered Noodles:

1. Prepare fettuccine noodles
2. Make ready butter
3. Get grated parmesan cheese
4. Make ready Kosher salt
5. Get Black pepper
6. Make ready heaping tablespoon of parsley

Instructions to make Parmesan Buttered Noodles:

1. Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want.
2. Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery.
3. Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more).
4. Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!)
5. Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley.

So that’s going to wrap this up for this exceptional food parmesan buttered noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!